The BBQ Chronicles — bbq

Nicole's leftover BBQ Chicken Braid

Posted by Nicole Humphrey on

If you are anything like me, you always cook too much food, just so that you know everyone will be well fed.  I always have a ton of leftover chicken for that very reason.  I am always finding new ways of using it in dishes.  This braid is a true crowd pleaser and super simple to make when you have unexpected guest arrive.  The ingredients are simple, and you should have most of them in the pantry already.  Here's the recipe to this delish dish!  I like to make my own pizza dough, but you can use frozen, or fresh...

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Spicy Korean Fridge Pickles

Posted by Nicole Humphrey on

Are you looking for a great condiment for the pulled pork sandwiches that you plan on making next weekend?  These pickles are perfect!  The sweet and spicy flavor brings a bright fresh flavor that will leave you wanting more.   These pickle are so easy and will ferment in the fridge, so there's no need for fancy canning equipment!   INGREDIENTS 1½ pounds kirby cucumbers 2¼ teaspoon sea salt 2 tablespoons Korean chili powder 2 tablespoons ginger, minced 6 garlic cloves, minced 2 tablespoons gluten-free soy sauce or fish sauce 3 scallions, cut into 1" lengths 1 cup water DIRECTIONS...

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Holders for Stick Burner's Wood

Posted by Nicole Humphrey on

I am always searching for clever ways to be organized.  BBQ wood is no exception.  Here are a couple of ways to store firewood/bbq wood for easy access. I think this is a great idea for those who use stick burners to store their firewood. Concrete or cement blocks can be repurposed to create this wood holder. This galvanized tub is perfect for keeping the rain off and the wood dry.

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