The BBQ Chronicles — pickles

Spicy Korean Fridge Pickles

Posted by Nicole Humphrey on

Are you looking for a great condiment for the pulled pork sandwiches that you plan on making next weekend?  These pickles are perfect!  The sweet and spicy flavor brings a bright fresh flavor that will leave you wanting more.   These pickle are so easy and will ferment in the fridge, so there's no need for fancy canning equipment!   INGREDIENTS 1½ pounds kirby cucumbers 2¼ teaspoon sea salt 2 tablespoons Korean chili powder 2 tablespoons ginger, minced 6 garlic cloves, minced 2 tablespoons gluten-free soy sauce or fish sauce 3 scallions, cut into 1" lengths 1 cup water DIRECTIONS...

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