THE WEEKENDER!


$995.00 

This compact unit is the perfect size for tailgating.  Weighing in at 173# it is very portable.  This unit holds full size hotel pans so cooking a full packer brisket or full length ribs will be no problem.  

These come equipped with a drop in stainless steel waterpan and 2 stainless steel cooking racks.

The rail style feet offer tremendous support and each rail has two bolt holes to work with Humphrey's Mini-Cart.

These units are only available with gloss black bodies and stainless steel doors as picture shows.

Be sure to check out some of the accessories made just for the weekender such as the performance plate which replaces out the daisy wheel and allows for a PID system hook up.

Additional charges for freight/shipping will be added at time of shipping.  To request a freight/shipping quote call or email us today!

Standard Features
1200 Degree Non-flammable Insulation
2 Cooking Racks (4 Rack Locations)
Holds Full Size Hotel Pan
Stainless Steel 4" Water Pan
Tel-Tru Thermometer
Stylish Latches

Dimensions
Outside Dimensions: 20w x 26d x 33h
Total Weight of cooker is 173lbs
Cooking chamber: 15.5w x 23d x 14h
Rack Size: 14.75w x 22d 


Specifications
Cooking Degrees: (approx) 180 to 300 (recommended max temp)
Amount of Charcoal: 6-8lbs
Cooking Time: 6-10 hours (Depending on temperature)
Meat: (approx) 4 butts, 8 racks baby backs, 2-3 chickens,  2 briskets