Apple Smoked Sea Salt, 3.6 oz Grinder refillable grinder. Smoked over a Apple fire for a clean smokey taste. Use Smoked Apple Salt to make rubs, or to add a smokey flavor to any meal. Particularly good with fish, pork, chicken and try on a salad or vegetable. We smoke the salt in small batches over a 8 hour period. Being sure the temperature is right and the smoked Sea Salt over a Apple wood fire has a clean smoky taste. Use Smoked Apple Salt to make rubs, or to add sweet smoke taste! Kosher Certified.