Gold Medal BBQ sauce is based on your classic South Carolina mustard BBQ sauce. It’s big and bold with lots of molasses, vinegar, hints of onion and chili. It’s great with pulled pork, hot dogs, brats, or any pork or beef roast. Serve on the side for dipping or slather and enjoy. 15oz bottle.
Created by Pitmaster Andy Husbands:
You can find Andy at one of his restaurants in the Boston area, writing his next cookbook (which can be found on Amazon), doing cooking demos on his Humphrey's Battle Box or see him on Tv (Hell's Kitchen, Chopped, and recently a judge on Fire Masters a Canadian Food Network competition show).