A great opportunity for someone in the market for high end smoker that might be on a budget. This Weekender came in on trade towards a larger smoker. We have it some new skins and insulation and cleaned up the doors and the performance plates. It's well seasoned and in great shape. The previous owner kept it in great shape.
This size smoker is perfect addition for a back yard enthusiast or competition team.
The Weekender Cabinet smoker is the smallest full depth smoker that Humphrey's has to offer. This compact unit is the perfect size for tailgating. Weighing in under 200# it is very portable. This unit holds full size hotel pans so cooking a full packer brisket or full length ribs will be no problem.
It comes standard with Humphrey's full baffled Reverse Flow design. This design eliminated hot spots (front to back, top to bottom and side to side).
These come equipped with a drop in stainless steel water/drip pan and 2 stainless steel cooking racks with Slide Drop/Stay in Place.
This setup comes complete with a Weekender Cart and 6" hard rubber casters. It also includes the upgrade of the 3/4" ball valve performance plate so that you can use a fan and controller to set it and forget it! You can upgrade to 8" casters for an additional $299.00
Made in the USA
Ready to ship!
Standard Features
1200 Degree Non-flammable Insulation
2 Stainless Steel Cooking Racks (4 Rack Locations)
Slide Drop/Stay in Place racks
Holds Full Size Hotel Pan
Stainless Steel 2-1/2" Water Pan
Tel-Tru Thermometer (easy to replace with probe)
Doors open past 90°
Stylish Slam Latches
Reverse Flow Air Design
Dual Wall Construction
Both Doors are wrapped Stainless Steel
Dimensions
Outside Dimensions: 20w x 26d x 33h
Total Weight of cooker is 192lbs +Cart and accessories
Cooking chamber: 15.5w x 23d x 14h
Rack Size: 14.75w x 22d
Specifications
Cooking Degrees: up to 400°F (recommended max temp)
Amount of Charcoal: 6-8lbs
Cooking Time: 6-18 hours (Depending on temperature)
Meat: (approx) 4-6 butts or 8 racks baby backs or 2-3 chickens or 2 full briskets
*Weekenders have no options to customize
The Weekender - Used/Refurbed with Cart
Couldn't load pickup availability
A great opportunity for someone in the market for high end smoker that might be on a budget. This Weekender came in on trade towards a larger smoker. We have it some new skins and insulation and cleaned up the doors and the performance plates. It's well seasoned and in great shape. The previous owner kept it in great shape.
This size smoker is perfect addition for a back yard enthusiast or competition team.
The Weekender Cabinet smoker is the smallest full depth smoker that Humphrey's has to offer. This compact unit is the perfect size for tailgating. Weighing in under 200# it is very portable. This unit holds full size hotel pans so cooking a full packer brisket or full length ribs will be no problem.
It comes standard with Humphrey's full baffled Reverse Flow design. This design eliminated hot spots (front to back, top to bottom and side to side).
These come equipped with a drop in stainless steel water/drip pan and 2 stainless steel cooking racks with Slide Drop/Stay in Place.
This setup comes complete with a Weekender Cart and 6" hard rubber casters. It also includes the upgrade of the 3/4" ball valve performance plate so that you can use a fan and controller to set it and forget it! You can upgrade to 8" casters for an additional $299.00
Made in the USA
Ready to ship!
Standard Features
1200 Degree Non-flammable Insulation
2 Stainless Steel Cooking Racks (4 Rack Locations)
Slide Drop/Stay in Place racks
Holds Full Size Hotel Pan
Stainless Steel 2-1/2" Water Pan
Tel-Tru Thermometer (easy to replace with probe)
Doors open past 90°
Stylish Slam Latches
Reverse Flow Air Design
Dual Wall Construction
Both Doors are wrapped Stainless Steel
Dimensions
Outside Dimensions: 20w x 26d x 33h
Total Weight of cooker is 192lbs +Cart and accessories
Cooking chamber: 15.5w x 23d x 14h
Rack Size: 14.75w x 22d
Specifications
Cooking Degrees: up to 400°F (recommended max temp)
Amount of Charcoal: 6-8lbs
Cooking Time: 6-18 hours (Depending on temperature)
Meat: (approx) 4-6 butts or 8 racks baby backs or 2-3 chickens or 2 full briskets
*Weekenders have no options to customize
