Lose the glass and grab a wing! These Big Buck Bloody Mary wings are saucy, spicy and super good! Who are we kidding, grab a glass and a plate of wings and chow down!
DIRECTIONS
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Place the wings in a bowl or brine bag with 2 cups, or ½ bottle of Big Buck Bloody Mary mix. Pour in the vodka and massage well to coat all the wings.
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Marinate for at least 1 hour, and up to 4.
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Preheat grill or smoker to 350 degrees. (you can also use an oven)
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Pour the remaining 2 cups of Big Buck Bloody Mary mix into a medium sized sauce pot and bring to a boil.
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Reduce heat to maintain a very low simmer and reduce the liquid to 1/3.
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Remove the wings from the marinade and place on the grill over indirect heat for 40-50 minutes. Flip once ½ way through the cooking.
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Once the wings reach an internal temperature of 165 degrees, remove from the grill.
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Brush the cooked wings with the reduced sauce.
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Serve with your favorite Bloody Mary garnishes and enjoy!
Horseradish Dip
1 cup plain whole milk Greek yogurt (or Sour Cream)
1/2 cup mayo
2 tablespoons prepared horseradish
Zest and juice of 1 lemon
Salt and freshly cracked black pepper, to taste
Mix Together and keep chilled until serving.