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The BBQ Chronicles

Nicole's leftover BBQ Chicken Braid

Posted by Nicole Humphrey on

Nicole's leftover BBQ Chicken Braid

If you are anything like me, you always cook too much food, just so that you know everyone will be well fed.  I always have a ton of leftover chicken for that very reason.  I am always finding new ways of using it in dishes.  This braid is a true crowd pleaser and super simple to make when you have unexpected guest arrive.  The ingredients are simple, and you should have most of them in the pantry already.  Here's the recipe to this delish dish!  I like to make my own pizza dough, but you can use frozen, or fresh...

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Meaty and Spookylishous ideas for your Halloween Party

Posted by Nicole Humphrey on

Meaty and Spookylishous ideas for your Halloween Party

Recipes to spook your guest during the Halloween Party!

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Bloody Mary Bat Wings!

Posted by Nicole Humphrey on

Bloody Mary Bat Wings!

We found this recipe for Bat Wings and looked so spookylishous that we had to share it with you!     Here are the Ingredients: 24 ounces Louisiana hot sauce 1 tablespoon black food dye 18-24 fresh whole chicken wings 1½ cups Bloody Mary mix  Splash hot sauce, to taste 3-4 splashes Worcestershire sauce ½ lime, juiced Red food dye Cornstarch slurry Celery salt Fresh-cracked black pepper, to taste So easy to make, You can use a grill or a smoker to cook these! 1.  Combine 24 ounces of hot sauce with 1 tablespoon of black food dye, and mix well. 2.  Place the chicken wings into a 1-gallon Ziploc bag...

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RAD FONDO CREAMY JALAPENO MACARONI AND CHEESE

Posted by Nicole Humphrey on

RAD FONDO CREAMY JALAPENO MACARONI AND CHEESE

The age ole questions, what kind of noodles to use in Macaroni and Cheese?  Of course you use Macaroni past, but not according to Chad Humphrey, he loves to use mini shells.  And you know what it's just as yummy.  The shells hold just as much gooey cheesiness as the macaroni.  Here's a mac and cheese recipe worth trying.  It is laced with bacon and jalapenos I have been begging Mike over at Rad Fondo BBQ to give me his yummy mac and cheese recipe!  He finally gave in and posted it on his blog.  It looks really easy to...

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Top 5 things to keep your Humphrey’s Smoker in Tip Top Shape!

Posted by Nicole Humphrey on

Top 5 things to keep your Humphrey’s Smoker in Tip Top Shape!

If you are anything like me, you are proud to be a Humphrey's owner because not only are they made in the USA, but they are made to last!  Here are 5 tips to keep your smoker in tip top shape!   1.       Use it, and Use it often.  The natural seasoning that occurs from cooking will prevent surface rust from happening.  The more you cook in your smoker the more seasoning will coat the walls and rack slides.  Think of the inside of the cook chamber much like cast iron cookware.  Here is a link of how to restore...

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