Bacon Salt

Posted by Nicole Humphrey on

Everything tastes better with a little bit of seasoning.   What about Bacon Salt!  A'mazing!

  • 500g/1 pound bacon

  • 1.5 tablespoons good quality sea salt

  • 2 teaspoons ground black pepper 

Step 1 - Preheat oven to 180C/350F and place a rack on top of a baking tray (line with foil if you want to minimise the cleaning necessary). Cook bacon for 15-20 minutes checking after 15 minutes and drain on paper towels removing any excess fat.

                      

Step 2 - Cool slightly and then place the bacon, salt and pepper in a food processor and blitz until fine (or as fine as you want). Store in the fridge in an airtight container and extend the life of this by using a clean spoon every time you use it.