Big Buck Bloody Mary Wings with Horseradish Dip

Big Buck Bloody Mary Wings with Horseradish Dip

Lose the glass and grab a wing! These Big Buck Bloody Mary wings are saucy, spicy and super good! Who are we kidding, grab a glass and a plate of wings and chow down!

INGREDIENTS

 

DIRECTIONS

  1. Place the wings in a bowl or brine bag with 2 cups, or ½ bottle of Big Buck Bloody Mary mix. Pour in the vodka and massage well to coat all the wings.

  2. Marinate for at least 1 hour, and up to 4.

  3. Preheat grill or smoker to 350 degrees. (you can also use an oven)

  4. Pour the remaining 2 cups of Big Buck Bloody Mary mix into a medium sized sauce pot and bring to a boil.

  5. Reduce heat to maintain a very low simmer and reduce the liquid to 1/3.

  6. Remove the wings from the marinade and place on the grill over indirect heat for 40-50 minutes. Flip once ½ way through the cooking.

  7. Once the wings reach an internal temperature of 165 degrees, remove from the grill.

  8. Brush the cooked wings with the reduced sauce.

  9. Serve with your favorite Bloody Mary garnishes and enjoy!

 

 

Horseradish Dip
1 cup plain whole milk Greek yogurt (or Sour Cream)
1/2 cup mayo
2 tablespoons prepared horseradish
Zest and juice of 1 lemon
Salt and freshly cracked black pepper, to taste

Mix Together and keep chilled until serving.