We often get asked if our cabinet smokers are reverse flow. Yes they all are! Then customer will often ask how the reverse flow works. I created this graph to help to show how the heat and smoke move within the smokers.
How Does it Work?
Why Reverse Flow?
🔥It acts like a convection style oven
🔥This creates even air flow throughout the cooking chamber
🔥Which makes for even temps (front to back, side to side, and top to bottom)
🔥It also contributes to incredible fuel efficiency.
🔥The Heat and Smoke are forced through the food and this is why competition teams love our smokers! Our smokers make incredible food!
🔥Less prone to temperature spikes
🔥Less ash on your food IF you need to refuel mid cook.
Let me know if you have any questions about how the reverse flow works.