Mexican Bubble Pizza

Mexican Bubble Pizza

This recipe is so easy!  It can be cooked in a grill or in the oven!  Kids will love it and adults will too!  Feel Free to add your own toppings too.  Black Beans, cilantro, and guacamole are perfect additions!

  • 1 1/2lb lean (at least 80%) ground beef
  • 1package (1 oz) Old El Paso™ taco seasoning mix
  • 3/4cup water
  • 1can (10 3/4 oz) condensed tomato soup
  • 1can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 2cups shredded Cheddar cheese (8 oz)
  • 2cups shredded lettuce
  • 2medium tomatoes, chopped
  • 1cup Old El Paso™ Thick 'n Chunky salsa
  • 1can (2 1/4 oz) sliced ripe olives, drained
  • 1container (8 oz) sour cream
  • 3green onions, sliced, if desired


  • 1
    Heat oven or grill to 375°F. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
  • 3
    Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly.
  • 4
    To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.

Click here to watch the Grill in action!


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