We have put so much thought and engineering into our smokers. Our goal, when we started the business, was to build a quality smoker that had options that made sense. The placement, gauge of material, design of every aspect of our smokers was intentional to make sure it was going to be the best it could be. Need an example?
*Multiple rack locations. We maximized the spacing in the cook chamber. If you added additional cooking racks to fill the smoker you can fill it with ribs and wings, etc. The spacing from rack slide to rack slide is the perfect amount of space for STL cut ribs! Not all cuts of meat are the same and we wanted to provide lots of flexibility to accommodate various heights of meat.
I thought now would be a good time to go over some of the features that we thought so much about during the design process.
We showcase some of these features on our YouTube Channel, Facebook and Instagram pages. Want to learn more about our smokers? Shoot me an email or give me a call, I would love to chat with you about them.
You can see more specific details for each size smoker by clicking here: