VENISON POUTINE

• 1 Bag Frozen French Fries (28Oz) (or make your own)

• 4 T Butter- Salted

• 4 T Flour

• 2 C Beef Broth

• TT Salt and White Pepper

• 8 Oz Breaded Cheese Curds (Frozen) 

• 12 Oz Venison Round Steaks

• 1 T Wild Game Hunter's Blend

DIRECTIONS

1. In a medium sized sauce pot, melt butter over medium heat.

2. Once melted, whisk in flour. Cook this roux for 3-4 minutes.

3. Slowly add the beef broth, stirring constantly until fully incorporated.

4. Bring to a simmer to thicken. Season with salt and pepper to your liking.

5. Keep over very low heat to keep warm while you prepare the rest of the dish.

6. Preheat fryer to 325 degrees and preheat grill to medium/high heat.

7. Fry the cheese curds until browned and melted on the inside. Fry the French fries until crispy.

8. Season the venison generously with Wild Game Hunter’s Blend.

9. Grill the meat until medium to medium rare. (or based on your liking)

10. In a cast iron pan, arrange the fries followed by the cheese curds.

11. Drizzle gravy over the fries and cheese curds.

12. Slices the venison steaks on a bias and spread out over the dish. Garnish with chopped chives.

13. Enjoy!