Made in the USA
Includes 6" Casters
Ready to ship in 1-10 days!
This Pint is powder-coated in one of our new favorite color combinations! The body is Fire Stone which is a warm autumn orange hammer tone finish with durable textured black doors and hardware.
Standard Features
1200 Degree Non-flammable Insulation
3 Cooking Stainless Steel Wire Rod Racks
9 Rack Locations
Hold Full Size Hotel Pans
Stainless Steel 2-1/2” Water Pan
Removable Heat Deflector
Slide Out Water Pan Holder
Thermometer
Stylish Latches
Welded Tubular Sub frame
Two Probe Ports
Innovative Caster Clip System which allows you to interchange casters and feet very easily
6" Casters
Reverse Flow Air Design
Dual Wall Construction
Dimensions
Outside Dimensions: 24w x 29d x 50h
Total Weight of cooker is 375lbs
Cooking chamber: 15.25w x 22.5d x 25.5h
Rack Size: 14.75w x 22d
Specifications
Max Recommended Cooking Temp 425° F
Amount of Charcoal: 10-12lbs
Cooking Time: 12+ hours (Depending on temperature)
Meat: (approx) 9-12 butts, 12-21 racks baby backs, 8 chickens, 2-3 large turkeys (the purchase of additional racks maybe needed)
Fire Stone Pint-ready to ship
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Made in the USA
Includes 6" Casters
Ready to ship in 1-10 days!
This Pint is powder-coated in one of our new favorite color combinations! The body is Fire Stone which is a warm autumn orange hammer tone finish with durable textured black doors and hardware.
Standard Features
1200 Degree Non-flammable Insulation
3 Cooking Stainless Steel Wire Rod Racks
9 Rack Locations
Hold Full Size Hotel Pans
Stainless Steel 2-1/2” Water Pan
Removable Heat Deflector
Slide Out Water Pan Holder
Thermometer
Stylish Latches
Welded Tubular Sub frame
Two Probe Ports
Innovative Caster Clip System which allows you to interchange casters and feet very easily
6" Casters
Reverse Flow Air Design
Dual Wall Construction
Dimensions
Outside Dimensions: 24w x 29d x 50h
Total Weight of cooker is 375lbs
Cooking chamber: 15.25w x 22.5d x 25.5h
Rack Size: 14.75w x 22d
Specifications
Max Recommended Cooking Temp 425° F
Amount of Charcoal: 10-12lbs
Cooking Time: 12+ hours (Depending on temperature)
Meat: (approx) 9-12 butts, 12-21 racks baby backs, 8 chickens, 2-3 large turkeys (the purchase of additional racks maybe needed)
