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Craig's BBQ Sauce delivers a classic sweet-and-savory profile with a smooth texture and competition-grade finish. Built for versatility, it enhances ribs, pork, chicken, brisket, and more with balanced flavor, rich color, and a glossy sheen that sets beautifully during the final stage of cooking. Whether you're on the circuit or in the backyard, this sauce brings consistency and craveable results.

Key Features

  • Balanced sweet, tangy, and savory flavor profile
  • Medium-thick consistency for mopping, glazing, or dipping
  • High-gloss finish that sets cleanly without burning
  • Versatile across ribs, pulled pork, brisket, chicken, and vegetables
  • Mild heat level with room for customization
  • Made in the USA with premium ingredients

Pro Tips for Best Results

 

  • Apply during the final 10–15 minutes of cooking to prevent sugar burn and lock in shine
  • Brush lightly after the wrap stage and again just before pulling from heat for layered finish
  • Warm slightly before use to improve flow and flavor release
  • Mix with fruit-forward glazes or spicy sauces to adjust sweetness and heat
  • Use as a dipping sauce for smoked sausage, wings, or pork belly burnt ends
  • Pair with savory rubs to create contrast and depth
  • Store in a cool, dry place and refrigerate after opening to preserve freshness

TEXAS PEPPER JELLY | CRAIG'S BBQ SAUCE 21OZ

Regular price $ 9.99 USD
Regular price Sale price $ 9.99 USD
Sale Sold out
Shipping calculated at checkout.

Craig's BBQ Sauce delivers a classic sweet-and-savory profile with a smooth texture and competition-grade finish. Built for versatility, it enhances ribs, pork, chicken, brisket, and more with balanced flavor, rich color, and a glossy sheen that sets beautifully during the final stage of cooking. Whether you're on the circuit or in the backyard, this sauce brings consistency and craveable results.

Key Features

  • Balanced sweet, tangy, and savory flavor profile
  • Medium-thick consistency for mopping, glazing, or dipping
  • High-gloss finish that sets cleanly without burning
  • Versatile across ribs, pulled pork, brisket, chicken, and vegetables
  • Mild heat level with room for customization
  • Made in the USA with premium ingredients

Pro Tips for Best Results

 

  • Apply during the final 10–15 minutes of cooking to prevent sugar burn and lock in shine
  • Brush lightly after the wrap stage and again just before pulling from heat for layered finish
  • Warm slightly before use to improve flow and flavor release
  • Mix with fruit-forward glazes or spicy sauces to adjust sweetness and heat
  • Use as a dipping sauce for smoked sausage, wings, or pork belly burnt ends
  • Pair with savory rubs to create contrast and depth
  • Store in a cool, dry place and refrigerate after opening to preserve freshness