Double the width of The Pint, this unit will hold two full size pans side by side. It's like having two Pints in one. Mount this smoker to a trailer and BBQ wherever you go or mount Dually 8" casters or 10" flat free casters for easy mobility. It's great for BBQ comps, BBQ gatherings, and catering.
Made in the USA
These units come stock with 2" ball valves for air intake. The solid firebox door creates a stylish and modern look as well as an air tight environment.
Smoker includes 6" Casters, which can be upgraded to 8" ($299) or 10" ($399) for an additional fee. The Pint Plus also comes with Inset Doors!
Images show the upgrades of the Round Bar Handles, Compound Angled Legs and 8" Dually Casters, Not Included in the price.
We can also offer Dual inset doors to minimize the swing of the door. Additional charge of $299.00 for this upgrade.
Standard colors: Body: Textured Black, Doors: Textured Black, Hardware: Textured Black
Standard Features
1200 Degree Non-flammable Insulation
3 Steel Cooking Racks - Slide Drop/Stay in Place
9 Rack Locations
Hold Full Size Hotel Pans
Stainless Steel 3” Water Pan
Removable Heat Deflector
Slide Out Water Pan Holder
Thermometer
Stylish Latches
Welded Tubular Sub frame
Two Probe Ports – Industrial look Machined by Humphreys***
2” Ball Valve with Machined Inlet Washer***
Notched Cooking Chamber for Dowels or Rod to Hang***
All in one Firebox with built in Ash Pan ***
6" Hard Rubber Casters
Innovative Caster Plate System which allows you to interchange casters with 4”x4.5” plate and feet very easily 4 bolts per plate with standard bolt pattern
Reverse Flow Air Flow Design
Dual Wall Construction
Dimensions
Outside Dimensions: 39w x 29d x 50h
Total Weight of cooker is 700lbs
Cooking chamber: 30.25w x 22.5 x 25.5h
Rack Size: 29.5w x 22d
Specifications
Recommended Max Cooking Temp 425°F
Cooking Time: 12+ hours (Depending on temperature)
Meat: (approx) 16 butts, 24-42 racks baby backs, 16-24 chickens, 4 large turkeys, 8-12 beef briskets(the purchase of additional racks maybe needed)
Pictures may show upgraded options such as 8" dually casters, Grab Bar Handles and 6" compound angled legs
NEW: Now coming standard with Humphrey's new rack design! Pictures coming soon.
The Pint Plus - GEN23
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Double the width of The Pint, this unit will hold two full size pans side by side. It's like having two Pints in one. Mount this smoker to a trailer and BBQ wherever you go or mount Dually 8" casters or 10" flat free casters for easy mobility. It's great for BBQ comps, BBQ gatherings, and catering.
Made in the USA
These units come stock with 2" ball valves for air intake. The solid firebox door creates a stylish and modern look as well as an air tight environment.
Smoker includes 6" Casters, which can be upgraded to 8" ($299) or 10" ($399) for an additional fee. The Pint Plus also comes with Inset Doors!
Images show the upgrades of the Round Bar Handles, Compound Angled Legs and 8" Dually Casters, Not Included in the price.
We can also offer Dual inset doors to minimize the swing of the door. Additional charge of $299.00 for this upgrade.
Standard colors: Body: Textured Black, Doors: Textured Black, Hardware: Textured Black
Standard Features
1200 Degree Non-flammable Insulation
3 Steel Cooking Racks - Slide Drop/Stay in Place
9 Rack Locations
Hold Full Size Hotel Pans
Stainless Steel 3” Water Pan
Removable Heat Deflector
Slide Out Water Pan Holder
Thermometer
Stylish Latches
Welded Tubular Sub frame
Two Probe Ports – Industrial look Machined by Humphreys***
2” Ball Valve with Machined Inlet Washer***
Notched Cooking Chamber for Dowels or Rod to Hang***
All in one Firebox with built in Ash Pan ***
6" Hard Rubber Casters
Innovative Caster Plate System which allows you to interchange casters with 4”x4.5” plate and feet very easily 4 bolts per plate with standard bolt pattern
Reverse Flow Air Flow Design
Dual Wall Construction
Dimensions
Outside Dimensions: 39w x 29d x 50h
Total Weight of cooker is 700lbs
Cooking chamber: 30.25w x 22.5 x 25.5h
Rack Size: 29.5w x 22d
Specifications
Recommended Max Cooking Temp 425°F
Cooking Time: 12+ hours (Depending on temperature)
Meat: (approx) 16 butts, 24-42 racks baby backs, 16-24 chickens, 4 large turkeys, 8-12 beef briskets(the purchase of additional racks maybe needed)
Pictures may show upgraded options such as 8" dually casters, Grab Bar Handles and 6" compound angled legs
NEW: Now coming standard with Humphrey's new rack design! Pictures coming soon.
