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Our Lead Times are running approximately 3-6 weeks.  Please check our available  smoker page for your immediate needs. 

 

The Qube'd Beast is 6" wider than the DownEast Beast. The rack size is perfect to fit 4-6 pork butts or 3 St. Louis cut ribs and still maintain lots of airflow. Each Rack will hold one full size hotel pan and offers 2-1/2" of airflow on each side. This smoker was designed to cook a lot of food with a minimal foot print. These smokers feature the patent pending combo water pan.  The water pan can be used as a drop in, slide out or not at all (making this smoker a grill). These units come stock with 2" ball valves for air intake.  The solid firebox door creates a stylish and modern look as well as an airtight environment. . (upgraded 8" casters are shown in images)

Body, Hardware, Doors will be Textured Black

Includes 6" Hard Rubber Casters

Inset Doors are recommended, additional $295.00 upgrade

Made in the USA

Standard Features

All in one Firebox with built in Ash Pan ***
1200 Degree Non-flammable Insulation 
4 steel expanded metal cooking racks - Slide Drop/Stay in Place
12 Rack Locations
Hold Full Size Hotel Pans 
Stainless Steel 2-1/2” Water Pan 
Removable Heat Deflector 
Slide Out Water Pan Holder 
Thermometer 
Stylish Latches 
Welded Tubular Sub Frame 
Two Probe Ports – Industrial look Machined by Humphreys***
2” Ball Valve with Machined Inlet Washer***
Notched Cooking Chamber for Dowels or Rod to Hang***
Innovative Caster Plate System which allows you to interchange casters with Humphrey’s Legs
Reverse Flow Air Design
Dual Wall Construction  

 

Dimensions

Outside Dimensions: 30w x 29d x 55h
Total Weight of cooker is 500lbs
Cooking chamber: 21.25w x 22.5 x 30h
Rack Size: 20.5w x 22d 

Specifications
Recommended Max Cooking Temp 425°F
Cooking Time: 12+ hours (Depending on temperature)
Meat: (approx) 16 butts, 15-18 racks baby backs, 12-15 chickens, 4 large turkeys, 5-8 beef briskets(the purchase of additional racks maybe needed)

*Photo's used may have upgrades such as caster and colors and may not show most resent GEN23 version    Contact us for details


 

The Qube'd Beast - Gen 23

Regular price $ 4,395.00 USD
Regular price Sale price $ 4,395.00 USD
Sale Sold out
Shipping calculated at checkout.

Our Lead Times are running approximately 3-6 weeks.  Please check our available  smoker page for your immediate needs. 

 

The Qube'd Beast is 6" wider than the DownEast Beast. The rack size is perfect to fit 4-6 pork butts or 3 St. Louis cut ribs and still maintain lots of airflow. Each Rack will hold one full size hotel pan and offers 2-1/2" of airflow on each side. This smoker was designed to cook a lot of food with a minimal foot print. These smokers feature the patent pending combo water pan.  The water pan can be used as a drop in, slide out or not at all (making this smoker a grill). These units come stock with 2" ball valves for air intake.  The solid firebox door creates a stylish and modern look as well as an airtight environment. . (upgraded 8" casters are shown in images)

Body, Hardware, Doors will be Textured Black

Includes 6" Hard Rubber Casters

Inset Doors are recommended, additional $295.00 upgrade

Made in the USA

Standard Features

All in one Firebox with built in Ash Pan ***
1200 Degree Non-flammable Insulation 
4 steel expanded metal cooking racks - Slide Drop/Stay in Place
12 Rack Locations
Hold Full Size Hotel Pans 
Stainless Steel 2-1/2” Water Pan 
Removable Heat Deflector 
Slide Out Water Pan Holder 
Thermometer 
Stylish Latches 
Welded Tubular Sub Frame 
Two Probe Ports – Industrial look Machined by Humphreys***
2” Ball Valve with Machined Inlet Washer***
Notched Cooking Chamber for Dowels or Rod to Hang***
Innovative Caster Plate System which allows you to interchange casters with Humphrey’s Legs
Reverse Flow Air Design
Dual Wall Construction  

 

Dimensions

Outside Dimensions: 30w x 29d x 55h
Total Weight of cooker is 500lbs
Cooking chamber: 21.25w x 22.5 x 30h
Rack Size: 20.5w x 22d 

Specifications
Recommended Max Cooking Temp 425°F
Cooking Time: 12+ hours (Depending on temperature)
Meat: (approx) 16 butts, 15-18 racks baby backs, 12-15 chickens, 4 large turkeys, 5-8 beef briskets(the purchase of additional racks maybe needed)

*Photo's used may have upgrades such as caster and colors and may not show most resent GEN23 version    Contact us for details