The moment the chili lime chicken hit the smoker, the whole backyard paused. Mesquite smoke drifted into the air, carrying notes of citrus, garlic, and just a hint of heat....

🔥 Prep Time: 15 minutes🔥 Cook Time: 1.5 - 2 hours🔥 Smoker Temp: 250-275°F🔥 Wood Choice: Hickory, Cherry, or a blend Ingredients 3 lbs chicken wings (drums & flats) 2...

The big game is coming up and you need to start planning your menu! Here is my favorite smoked queso recipe that is perfect for a small gathering or a...

Continuing the tradition of cooking Groundhog on Groundhog Day... This year we are doing tacos! Ingredients:  1lb - Groundhog (Ground or diced) Cilantro Queso Fresco Pickled onions Mexican white sauce...